Kazakhstan Hospitality
Saturday, August 22nd, 2009After a long night celebrating we woke early with the intention of getting to the Kyrgyzstan boarder early. We didn’t want any problems or long queues to contend with. We had heard that it could take a very long time so we didn’t want to miss the closing time of 8pm…. Thankfully on our high quality (£2) vodka we didn’t have any hang over and felt fresh in the morning.. After packing up and having a big breakfast (again horse sausages and eggs) it was time to make tracks.. for the first time at a border crossing we had got fully prepared with loads of food and water so that we didn’t end up starved and hungry (e.g. Like coming into Russia).. I hope you see the irony in that as the story unfolds…